Our menu showcases a different take on Mexican cuisine, working with complexities from traditional cooking and curing practices mixed with modern techniques to create beautifully executed dishes, focusing on using Mexican & Australian Native ingredients.
Our drink list showcases an extensive list of Tequila & Mezcals, as well as exciting seasonal cocktails and a beautiful selection of wines from around the globe to compliment our food.
Our kitchen is open 12pm – 3pm | 5pm – late
BANQUET MENU
Our share menus are a great way to bring friends & family together and to discover some of Alegre’s best dishes with the option to choose from our Experience or Signature share menu. Both share menus are for a minimum of 2 guests and requires the whole table to dine on the same menu. All the dishes are designed to be shared and will be portioned accordingly to the amount of guests.
BOTTOMLESS MENU
Start your weekend right with our bottomless lunch, available every Saturday & Sunday. Enjoy a delicious 6 dishes shared menu and 90min of bottomless drinks with live Dj starting from 12pm.
Our menu showcases a different take on Mexican cuisine, working with complexities from traditional cooking and curing practices mixed with modern techniques to create beautifully executed dishes, focusing on using Mexican & Australian Native ingredients.
Our drink list showcases an extensive list of Tequila & Mezcals, as well as exciting seasonal cocktails and a beautiful selection of wines from around the globe to compliment our food.
Our kitchen is open 12pm – 3pm | 5pm – late
[instagram-feed feed=1]
Molcajete guacamole, burnt salsa, pepitas ~ served w. corn chips
(gf, df, nf) | 19
Charred sweet corn & crema fresca dip ~ served w. corn chips
(gf, nf) | 19
Burrata w. roasted heirloom tomatoes, cactus, guajillo salsa macha,
sesame seeds, salsa verde, fresh green leaves
(gf, df, nf) | 24
Oven grilled halloumi, mezcal butter & agave reduction, pepita chilli ash
(gf, nf) | 28
Wagyu flank skewer w. aji panca sauce, chimichurri & herb mayo
(gf, df, nf) | 17ea
CRUDO
Freshly shucked Sydney Rock oysters;
Margarita w. chilli lime granita & finger lime
(gf, df, nf) | 6.5ea (min 3)
Celery granita w. fresh cucumber salsa, jalapeño & finger lime
(gf, df, nf) | 6.5ea (min 3)
Passionfruit scallops ceviche w. pickled cumquat, sweet potato gel, jicama, jalapeño & lime
(gf, df, nf) | 3pcs 31, add extra pc +9
Kingfish aguachile w. jalapeño salsa, cucumber, avocado, green tomato pico de gallo & smoked caviar, crispy plantain
(gf, df, nf) | 32
Octopus tostada w. pepita pesto, lime mayonesa, pico de gallo, charred avocado
(gf, df, nf) | 2pcs 28, add extra pc +12
Cured salmon, leche de tigre, avocado, pico de gallo & roasted chulpi corn
(gf, df, nf) | 32
Spicy tuna tartare, corn masa tartlet w. house made morita & red miso mayonesa, tobiko, ponzu sauce, chives (gf, df, nf)
| 3pcs 32, add extra pc +10
Spiced wagyu beef tartare w. smoked anchovy aioli, capers, eschalots, coriander, cured egg yolk, potato crisps
(gf, df, nf) | 28
TACOS
Authentic beef birria, avocado, crispy mozzarella, fresh onion & coriander, salsa taquera, consumme
(gf, nf, dfo) | 16
Baja fish w. pickled cabbage, spicy mayo, green pico de gallo (gf, df, nf) | 16
Chicken adobado w. frijoles, guacamole tomatillo salsa salsa & pickled onion
(gf, nf, dfo) | 15
Guajillo BBQ prawns, jalapeño coleslaw, green tomato pico, crispy garlic
(gf, df, nf) | 16
Fried cauliflower w. avocado, pickled cabbage, spicy mayo, corn salsa
(gf, df, nf) | 14
MAINS
Wagyu tomahawk tajima MB6+ w. guajillo butter, veal jus, mustard & chimichurri (1kg min)
(gf, nf, dfo) | 100g – 20
500g Southern Grain T-Bone 21 days dry-aged MB4+ w. veal jus, guajillo butter
(gf, nf, dfo) | 115
300g Jack’s Creek sirloin MB4+ w. mole madre & fresh lime
(gf, nf, dfo) | 75
250g full blood wagyu chuck tail flap MB6+, mole madre & fresh lime
(gf, nf, dfo) | 84
Chargrilled half chicken w. mole amarillo, chochoyotes, chokos
(gf, df, nf) | 48
Fire grilled octopus w. celeriac puree, fried brussel sprouts, panca chilli glaze, maiz blanco, crispy celeriac
(gf, nf) | 54
Mayan spiced charcoal king prawns, chipotle tomato salsa & fresh lime
(gf, nf, dfo) | 49
Snapper wrapped in banana leave w. recado rojo, salsa verde cruda, coriander, pickled onion & jalapeño
(gf, df, nf) | 55
Lamb barbacoa, 14-hour slow-cooked lamb shoulder, barbacoa sauce, house pickles& salsas taqueras ~ served w. fresh tortillas
(df, nf) | 59
Achiote fire roasted lamb rack (Great Southern pasture fed), w. roasted celeriac purée, blistered jalapeño labneh & pepita chilli ash
(gf, nf, dfo) | 4 rack – 48, 8 rack – 96
King brown mushroom w. cauliflower puree, shiitake salsa, mulato glaze, crispy artichoke, mixed herbs
(gf, df, nf) | 38
ACOMPAÑANTES
Truffle fries w. manchego cheese, chives, truffle oil & chipotle mayo (gf, nf, dfo) | 17
Chargrilled corn w. smoked cotija cheese & brava mayo (gf, nf) | 17
Charred broccolini w. guajillo oil, butternut pumpkin puree, smoked paprika, lemon, broken pepitas
(gf, dfo, nfo) | 18
Roasted kipfler potatoes, guajillo oil, sour cream & smoked cheese sauce
(gf, nf, dfo) | 17
Gem lettuce salad w. house dressing, eschalots, corn salsa & manchego cheese
(gf, nf, dfo) | 16
DESSERT
Banoffee
Burnt platano custard, vanilla mascarpone, dulce de leche jam, cajeta ice cream, roasted macadamia
(nfo) | 22
Deconstructed Corn Cheesecake
Corn ice-cream, corn husk meringue
(gf, nf) | 21
Chocolate Delice Semifreddo
Milk chocolate & avocado semifreddo w. passionfruit & habanero foam, corn crisp
(gf, nf) | 24
Melon Sorbet
Coconut tapioca, yuzu & grape granita, pop candy, coconut crips
(gf, df, nf) | 21
Please advise of any allergies to your waiter as not all ingredients are listed.
(gf – gluten free, df – dairy free, nf – nut free, dfo – can be made dairy free, nfo, can be made nut free)
EXPERIENCE SHARED BANQUET MENU 99
Charred sweet corn & crema fresca dip~ served w. corn chips (gf, nf)
o o o
Margarita oyster w. chilli lime granita & finger lime (gf, df, nf
Spicy tuna tartare tostada w. house made morita & red miso mayonesa, tobiko, ponzu sauce, chives (gf, df, nf)
o o o
Chicken adobado w. frijoles, guacamole tomatillo salsa salsa & pickled onion (gf, nf, df)
o o o
Mayan spiced charcoal king prawns, chipotle tomato salsa & fresh lime (gf, nf, dfo)
Jack’s Creek sirloin MB4+, mole madre & fresh lime (gf, nf, dfo)
Roasted kipfler potatoes, guajillo oil, sour cream & smoked cheese sauce (gf, nf, dfo)
o o o
Milk chocolate delice w. avocado semifreddo, passionfruit & habanero foam, corn crisp (gf, nf)
SIGNATURE SHARED BANQUET MENU 129
Molcajete guacamole, burnt salsa, pepitas ~ served w. corn chips (gf, df, nf)
o o o
Passionfruit scallop ceviche w. avocado cream, pickled cumquat, passionfruit gel, jicama, jalapeño & lime (gf, df, nf)
Kingfish aguachile tostada w. jalapeño salsa, cucumber, avocado, green tomato pico de gallo & smoked caviar (gf, df, nf)
o o o
Authentic wagyu beef birria taco, avocado, fresh onion & coriander, salsa taquera (gf, nf, df)
Chicken adobado w. frijoles, guacamole tomatillo salsa salsa & pickled onion (gf, df, nf)
o o o
Mayan spiced charcoal king prawns, chipotle tomato salsa & fresh lime (gf, nf, dfo)
Full blood wagyu chuck tail flap MB6+, mole madre & fresh lime (gf, nf, dfo)
Charred broccolini w. guajillo oil, butternut pumpkin puree, smoked paprika, lemon, broken pepitas (gf, df, nf)
Roasted kipfler potatoes, guajillo oil, sour cream & smoked cheese sauce (gf, nf, dfo)
o o o
Banoffee tart w. burnt platano custard, vanilla mascarpone, dulce de leche jam, cajeta ice cream, roasted macadamia (dfo)
CHEF’S SELECTION SHARED MENU 149
Molcajete guacamole, burnt salsa, pepitas ~ served w. corn chips (gf, df, nf)
o o o
Burrata w. roasted heirloom tomatoes, cactus, guajillo salsa macha, sesame seeds, salsa verde,
fresh green leaves (gf, nf)
Spiced wagyu beef tartare w. smoked anchovy aioli, capers, eschalots, coriander, cured egg yolk,
potato crisps (gf, df, nf)
Kingfish aguachile tostada w. lime & jalapeño salsa, cucumber, avocado, green tomato pico de gallo
& smoked caviar (gf, df, nf)
o o o
Authentic wagyu beef birria taco, avocado, fresh onion & coriander, salsa taquera (gf, nf, df)
o o o
Lamb barbacoa, 14-hour slow-cooked lamb shoulder, barbacoa sauce, house pickles & salsas taqueras
~ served w. fresh tortillas (df, nf)
Fire grilled octopus w. celeriac puree, fried brussels sprouts,panca chilli glaze, maiz blanco, crispy celeriac (gf, nf)
Charred broccolini w. guajillo oil, butternut pumpkin puree, smoked paprika, lemon, broken pepitas (gf, df, nf)
Roasted kipfler potatoes, guajillo oil, sour cream & smoked cheese sauce (gf, nf, dfo)
o o o
Deconstructed corn cheesecake w. corn ice-cream, corn husk meringue (gf, nf)
SIGNATURE MARGARITAS
ALEGRE EN TULUM
Muddled fresh watermelon & mint w. jalapeño infused El Tequileño blanco, touch of sugar & freshly squeezed lime | 23
MANGO PICANTE
Muddled fresh mango w. freshly squeezed lime juice, mixed w. jalapeño infused El Tequileño blanco & Massenez chilli liqueur | 23
CHINORITA
El Tequileño blanco paired mixed w. Chinola passionfruit liqueur, fresh passionfruit & freshly squeezed lime juice, finished w. a touch of agave | 23
COCORITA
Combination of El Tequileño blanco & Aperol, mixed w. coconut cream, touch of freshly squeezed lime | 23
SMOKY SUNSET
El Tequileno reposado paired w. Angus Mansas Espadin mezcal, apricot liqueur, mix of freshly squeezed lime & pineapple juice, sweetened up w. agave syrup | 24
SIGNATURE COCKTAILS
HEN’S DRINK
Muddled cucumber w. Four Pillars Dry, St Germain elderflower liqueur, Montenegro Amaro, Domain de Canton, freshly squeezed lemon juice
& in-house made basil syrup | 23
WILL YOU BERRY ME?
Belvedere vodka mixed w. Soho lychee liqueur & Chambord black raspberry liqueur, in-house made raspberry puree & freshly squeezed lime juice | 24
MI CASA ES SU CASA
Aguas Mansas espadin mezcal, shaken w. organic agave, freshly squeezed lime juice & fresh passionfruit | 24
CLASSIC MARGARITA
MARGARITA
El Tequileno blanco, Cointreau & lime juice | 23
PALOMA
El Tequileno blanco, lime juice & grape fruit soda | 23
TO SHARE
HIBISCUS SANGRIA JUG (serves 3-4 people)
Delightful marriage of fruity red wine w. a touch of brandy & Triple Sec, infused w. tart hibiscus, spices & fresh fruits | 42
MOCKTAILS
CHARRED DELIGHT
Sammy Piquant non-alcoholic smoky agave spirit w. freshly squeezed lime juice | 17
LAS PERLAS
Blend of mango, pineapple & fresh lime juice, in-house made mango puree, topped up w. fresh passionfruit | 17
AMARGO SPRITZ
Sammy Piquant non-alcoholic Italian aperitif w. alcohol free sparkling wine, topped w. soda | 17
Leave your details below to receive special offers, new menu items and updates.
Monday: Closed
Tuesday – Sunday: 12–3 pm, 5pm–Late
P: 02 9184 5816
E: alegre.reservations@gmail.com
21 Lime Street, Sydney 2000
Monday: Closed
Tuesday – Sunday: 12–3 pm, 5pm- Late
P: 02 9184 5816
E: alegre.reservations@gmail.com
21 Lime Street, Sydney 2000
