BUEN PROVECHO

Molcajete guacamole ~ served w. corn chips (gf, df, nf) | 19
Charred sweet corn & crema fresca dip ~ served w. corn chips (gf, nf) | 19
Roasted bone marrow w. Mexican beef tartare & jalapeño chimichurri ~ served w. toasted sourdough bread (dfo, nf) | 25
Oven grilled halloumi, mezcal honey butter & chilli ash (gf, nfo) | 28

CRUDO

Freshly shucked Rock oysters;
Margarita granita w. pickled finger lime (gf, df, nf) 32 Half Doz | 60 Doz
Kiwi granita, crema fresca, pickled cucumber (gf, nf, dfo) 34 Half Doz | 64 Doz
Beef tartare w. cured egg yolk, aji amarillo emulsion w. tortilla crisps (gf, df, nf) | 28
King salmon tiradito tostada w. avocado cream, fresh onion & capsicum, sweet potato crisps (gf, df, nf) | 3pcs 29, add extra pc +9
Beetroot scallops aguachile w. coconut & soursop foam, pickled cumquat (gf, df, nf) | 3pcs 29, add extra pc +9
Yellowfin tuna tostada w. citrus ponzu, pickled hibiscus jicama, cucumber, sesame mousse, avocado cream & fresh shallots (gf, nf) | 3pcs 33, add extra pc +10
Passionfruit kingfish ceviche, passionfruit granita, orange pickled sweet potato, fresh cucumber, beet tapioca crisps (gf, df, nf) | 31
Octopus al escabeche tostada, avocado cream, pico de gallo, yacatecan aioli, crispy sage (gf, df, nf) | 3pcs 31, add extra pc + 10

TACOS

Authentic wagyu beef birria, avocado, crispy mozzarella, fresh onion & coriander, salsa taquere, consommé (gf, nf, dfo) | 16
Al pastor chicken, pickled jalapeño & onion, fresh coriander & pineapple, burnt salsa (gf, df, nf) | 15
Guajillo BBQ prawns, jalapeno coleslaw, green tomato pico, crispy shallots (gf, df, nf) | 16
Confit portobello mushroom, Mexican truffle paté, avocado mousse, Oaxaca cheese, crispy enoki mushroom (gf, df, dfo) | 14

AL CARBÓN

All mains come from our Josper charcoal oven

300g Jack’s Creek sirloin MB4+, mole madre & fresh lime (gf, nf, dfo) | 75
500g Tajima wagyu rib eye on the bone MB6+, red wine jus, burnt garlic butter (gf, nf, dfo) | 145
250g full blood wagyu chuck tail flap MB8+, mole madre & fresh lime (gf, dfo) | 105
Chargrilled corn fed mulato chicken w. mole two ways & escabeche (gf, nf, dfo) | 48
Mayan spiced charcoal king prawns & burnt lime (gf, nf, dfo) | 49
Patagonian tootfish fillet 180g, coconut pipian rojo, smoked jalapeno blackberry sauce, wasabi leaves & fresh radish (gf, nf, df) | 65
Slow cooked wagyu beef ribs w. mole coloradito, house pickles, served w. fresh tortillas (gf, df) | 54
Achiote fire roasted lamb rack (Great Southern pasture fed) w. roasted cauliflower puree, blistered jalapeño labneh & chilli ash
(gf, dfo, nfo) 4 rack | 48, 8 rack | 96
Chargrilled octopus w. squid ink & parsley emulsion, corn chimichurri, crispy chickpea, aji amarillo mayo & fresh lime (gf, df, nf) | 54
Grilled lobster w. zarandeado sauce, fresh chives & fresh lime (gf, nf) half | 90, full | 180
Charred cauliflower, poached cherry tomatoes, crispy kale, romesco sauce, chimichurri (gf, df) | 38

ACOMPAÑANTES

Yucca chips w. manchego cheese, chives, truffle oil & chipotle mayo (gf, nf, dfo) | 17
Chargrilled corn w. smoked cotija cheese & brava mayo (gf, nf) | 17
Charred broccolini w. spiced whipped ricotta, kalamata, dukkah (gf, dfo, nfo) | 18
Roasted kipfler potatoes, guajillo oil & smoked sour cream cheese (gf, nf, dfo) | 17
Charred Dutch carrots, morita barbecue sauce, crispy hominy, feta cheese (gf, nf, dfo) | 17
Compressed watermelon, manchego cheese, chilli salt & pickled cumquat (gf, nf, dfo) | 18
Chargrilled pumpkin, roasted macadamia & fennel puree, fresh fennel, radish & shallots, cilantro lime vinaigrette (gf, dfo, nfo) | 18

POSTRE

Banoffee tart
Burnt platano custard tart, vanilla mascarpone, dulce de leche jam, cajeta ice cream, roasted macadamia (nfo) | 22

Mexican Eton Mess
Swiss blueberry meringue, mango sorbet, lychee sorbet, dark chocolate sorbet, chantilly cream (gf, nf, dfo) | 24

Chocolate
Milk chocolate delice, pistachio mousse w. passionfruit & habanero foam | 24

Coco
Cazcabel coffee tequila, coconut sorbet, coconut praline, dark chocolate & coconut ganache (gf, df, nf) | 21

SIGNATURE COCKTAILS