Our menu showcases a different take on Mexican cuisine, working with complexities from traditional cooking and curing practices mixed with modern techniques to create beautifully executed dishes, focusing on using Mexican & Australian Native ingredients.
Our drink list showcases an extensive list of Tequila & Mezcals, as well as exciting seasonal cocktails and a beautiful selection of wines from around the globe to compliment our food.
Our kitchen is open 12pm – 3pm | 5pm – late
SHARE MENU
Our share menus are a great way to bring friends & family together and to discover some of Alegre’s best dishes with the option to choose from our Experience or Signature share menu. Both share menus are for a minimum of 2 guests and requires the whole table to dine on the same menu. All the dishes are designed to be shared and will be portioned accordingly to the amount of guests.
BOTTOMLESS MENU
Start your weekend right with our bottomless lunch, available every Saturday & Sunday. Enjoy a delicious 6 dishes shared menu and 90min of bottomless drinks with live Dj starting from 12pm.
Our menu showcases a different take on Mexican cuisine, working with complexities from traditional cooking and curing practices mixed with modern techniques to create beautifully executed dishes, focusing on using Mexican & Australian Native ingredients.
Our drink list showcases an extensive list of Tequila & Mezcals, as well as exciting seasonal cocktails and a beautiful selection of wines from around the globe to compliment our food.
Our kitchen is open 12pm – 3pm | 5pm – late
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Molcajete guacamole, burnt salsa, pepitas ~ served w. corn chips (gf, df, nf) | 19
Charred sweet corn & crema fresca dip ~ served w. corn chips (gf, nf) | 19
Roasted bone marrow w. Mexican Kangaroo tartare & jalapeño chimichurri
~ served w. toasted sourdough bread
(gf, df, nf) | 26
Oven grilled halloumi, mezcal butter & agave reduction, pepita chilli ash (gf, nf) | 28
CRUDO
Freshly shucked Sydney Rock oysters;
Soursop habanero foam w. green oil & pickled finger lime
(gf, df, nf) | 6.5ea (min 3)
Kiwi granita, crema fresca, pickled cucumber (gf, df, nf) | 6.5ea (min 3)
Passionfruit scallops ceviche w. pickled cumquat, sweet potato gel, jicama, jalapeño & lime
(gf, df, nf) | 3pcs 31, add extra pc +9
Kingfish aguachile w. lime & jalapeño salsa, cucumber, avocado, green tomato pico de gallo & smoked caviar
(gf, df, nf) | 32
Octopus ceviche, pico de gallo, spicy Yucatecan aioli, crispy saltbush ~ served w. tostadas
(gf, df, nf) | 28
Cured salmon w. mulato leche de tigre, camote gel & crisps, avocado crema, ikura (gf, df, nf) | 32
Ponzu cured tuna tostada w. avocado, crispy leek, spicy mayo & fish roe
(gf, df, nf) | 3pcs 32, add extra pc +10
Spiced kangaroo tartare w. pressed yuzu salted grapes, burnt tortilla emulsion, capers, shallots, mustard w. crispy potato chips
(gf, df, nf) | 28
Authentic beef birria, avocado, crispy mozzarella, fresh onion & coriander, salsa taquera, consumme
(gf, nf, dfo) | 16
Baja fish w. pickled cabbage, spicy mayo, green pico de gallo (gf, df, nf) | 16
Herb roasted chicken, fresh shallots, sesame seeds & crema fresca w. mole
(gf, nf, dfo) | 15
Guajillo BBQ prawns, jalapeño coleslaw, green tomato pico, crispy garlic
(gf, df, nf) | 16
Fried cauliflower w. avocado, pickled cabbage, spicy mayo, corn salsa
(gf, df, nf) | 14
Range Valley wagyu tomahawk MB5+, 360 days grain fed w. guajillo butter, beef jus, mustard & chimichurri (1.4kg min)
(gf, nf, dfo) | 100g – 20
500g Southern Grain T-Bone 21 days dry-aged MB4+ w. beef jus, guajillo butter
(gf, nf, dfo) | 105
300g Jack’s Creek sirloin MB4+ w. mole madre & fresh lime (gf, nf, dfo) | 75
250g full blood wagyu chuck tail flap MB6+, mole madre & fresh lime (gf, nf, dfo) | 84
Chargrilled half chicken w. mole amarillo, chochoyotes, chokos (gf, df, nf) | 48
Fire grilled octopus w. celeriac puree, mussel escabeche, panca chilli glaze,
crispy celeriac (gf, nf) | 54
Mayan spiced charcoal king prawns, chipotle tomato salsa & fresh lime (gf, nf, dfo) | 49
Whole snapper w. red & green adobo w. Mexican condiments (gf, df, nf) | 1kg – 65
Lamb barbacoa, 14-hour slow-cooked lamb shoulder, barbacoa sauce, house pickles
& salsas taqueras ~ served w. fresh tortillas (df, nf) | 59
Achiote fire roasted lamb rack (Great Southern pasture fed), w. roasted celeriac purée, blistered jalapeño labneh
& pepita chilli ash (gf, nf, dfo)
| 4 rack – 48, 8 rack – 96
King brown mushroom w. cauliflower puree, shiitake salsa, mulato glaze, crispy artichoke (gf, df, nf) | 38
Truffle fries w. manchego cheese, chives, truffle oil & chipotle mayo (gf, nf, dfo) | 17
Chargrilled corn w. smoked cotija cheese & brava mayo (gf, nf) | 17
Charred broccolini w. green butter, Mexican dukkah, dry ricotta (gf, dfo, nfo) | 18
Roasted kipfler potatoes, guajillo oil & smoked sour cream cheese (gf, nf, dfo) | 17
Charred Dutch carrots, morita barbecue sauce, crispy corn, feta cheese
(gf, nf, dfo) | 17
POSTRE
Banoffee Tart
Burnt platano custard tart, vanilla mascarpone, dulce de leche jam, cajeta ice cream, roasted macadamia (nfo) | 22
Deconstructed Corn Cheesecake
Corn ice-cream, corn husk meringue
(gf, nf) | 21
Chocolate
Milk chocolate delice, avocado mousse w. passionfruit & habanero foam (gf, nf) | 24
Coco
Cazcabel coffee tequila, coconut sorbet, coconut praline, dark chocolate & coconut ganache (gf, df, nf) | 21
Please advise of any allergies to your waiter as not all ingredients are listed.
(gf – gluten free, df – dairy free, nf – nut free, dfo – can be made dairy free, nfo, can be made nut free)
Charred sweet corn & crema fresca dip. Served w. corn chips (gf, nf)
ooo
Freshly shucked oyster w. soursop habanero foam, green oil & pickled finger lime (gf, df, nf)
Ponzu cured tuna tostada w. avocado, crispy leek, spicy mayo & fish roe (gf, df, nf)
ooo
Herb roasted chicken taco, fresh shallots, sesame seeds & crema fresca w. mole (gf, df, nf)
ooo
Mayan spiced charcoal king prawns, chipotle tomato salsa & fresh lime (gf, nf, dfo)
Jack’s Creek sirloin MB4+, mole madre & fresh lime (gf, nf, dfo)
Roasted kipfler potatoes, guajillo oil & smoked sour cream cheese (gf, nf, dfo)
ooo
Milk chocolate delice, avocado mousse w. passionfruit & habanero foam (gf, nf)
Molcajete guacamole, burnt salsa, pepitas, served w. corn chips (gf, df, nf)
ooo
Passionfruit scallop ceviche w. avocado cream, pickled cumquat, passionfruit gel, jicama, jalapeño & lime (gf, df, nf)
Cured salmon tostada w. mulato leche de tigre, camote gel & crisps, avocado crema, ikura gf, df, nf
ooo
Authentic wagyu beef birria taco, avocado, fresh onion & coriander, salsa taquera (gf, nf, df)
Herb roasted chicken taco, fresh shallots, sesame seeds & crema fresca w. mole (gf, df, nf)
ooo
Mayan spiced charcoal king prawns, chipotle tomato salsa & fresh lime (gf, nf, dfo)
Full blood wagyu chuck tail flap MB6+, beef jus & fresh lime (gf, nf, dfo)
Charred broccolini w. green butter, Mexican dukkah, dry ricotta (gf, dfo, nfo)
Roasted kipfler potatoes, guajillo oil & smoked sour cream cheese (gf, nf, dfo)
ooo
Milk chocolate delice, avocado mousse w. passionfruit & habanero foam (gf, nf)
Molcajete guacamole, burnt salsa, pepitas, served w. corn chips (gf, df, nf)
ooo
Oven grilled halloumi, mezcal butter & agave reduction, pepita chilli ash (gf, nfo)
Spiced kangaroo tartare w. pressed yuzu salted grapes, burnt tortilla emulsion, capers, shallots, mustard (gf, df, nf)
Kingfish aguachile w. lime & jalapeño salsa, cucumber, avocado, green tomato pico de gallo & smoked caviar (gf, df, nf)
ooo
Authentic wagyu beef birria taco, avocado, fresh onion& coriander, salsa taquera (gf, nf, df)
ooo
Achiote fire roasted lamb w. roasted celeriac purée, blistered jalapeño labneh & pepita chilli ash
(gf, dfo, nfo)
Fire grilled octopus w. celeriac puree, mussel escabeche, panca chilli glaze, crispy celeriac (gf, nf)
Charred broccolini w. green butter, Mexican dukkah, dry ricotta (gf, dfo, nfo)
Roasted kipfler potatoes, guajillo oil & smoked sour cream cheese (gf, nf, dfo)
ooo
Banoffee tart w. burnt platano custard tart, vanilla mascarpone, dulce de leche jam, cajeta ice cream,
roasted macadamia (nfo)
Every Saturday & Sunday lunch (between 12-2pm)
Unlimited: Hibiscus sangria, Aperol Spritz & Sparkling Wine, Sauvignon Blanc, Shiraz, Rose, Stone & Wood, Tecate Lager 1.5Hr
+ share menu
*Upgrade available (email: info@alegredining.com.au for more information)
Molcajete guacamole, burnt salsa, pepitas ~ served w. corn chips (gf, df, nf)
Cured salmon tostada w. avocado, crispy leek, spicy mayo & fish roe (gf, df, nf)
ooo
Authentic wagyu beef birria taco, crispy mozzarella, fresh onion & coriander, salsa taquera (gf, nf)
Herb roasted chicken taco, fresh shallots, sesame seeds & crema fresca w. mole
(gf, dfo, nf)
ooo
Pure Angus striploin 150 days fed MB4+ w. mole madre & fresh lime (gf, nf, dfo)
French fries w. manchego cheese, chives & chipotle sauce (gf, nf)
HEN’S DRINK
Muddled cucumber w. Hendricks gin, St Germain elderflower liqueur, Montego Amaro, Domain de Canton, freshly squeezed lemon juice & in-house made basil syrup | 23
WILL YOU BERRY ME?
Below vodka mixed w. Soho lychee liqueur & Chambord black raspberry liqueur, in-house made raspberry puree & freshly squeezed lime juice | 23
MONTEZUMA
Blend of 3 sugar cane Husky rums, combined w. orgeat syrup, apple & lemon juice | 23
MI CASA ES SU CASA
Aguas Mansas Mezcal Espadin, shaken w. organic agave, freshly squeezed lime juice & fresh passionfruit | 24
ALEGRE & TULUM
Muddled fresh watermelon & basil w. jalapeno infused El Tequileno blanco, touch of sugar & fresh lime | 23
MANGO PICANTE
Muddled fresh mango w. freshly squeezed lime juice, mixed w. jalapeno infused El Tequleno blanco
& Massenez chili liqueur | 23
PLAYA LAS PALMAS
Mixed of El Tequliano blanco, combined w. inhouse made strawberry & coconut puree w. a touch of freshly squeezed lime juice | 23
PAIR MADE IN HEAVEN
El Tequilano reposado paired w. Disaronno & Cello orange liqueur, finished w. a touch of agave | 24
TO SHARE
HIBISCUS SANGRIA (serves 3-4 people)
Delightful marriage of fruity red wine w. a touch of brandy & Triple Sec, infused w. tart hibiscus, spices & fresh fruits | 42
CHICA LOCA
In- house made raspberry puree mixed w. coconut syrup & freshly squeezed lime juice, topped w. soda | 16
LAS PERLAS
Blend of mango, pineapple & fresh lime juice, in house made mango puree, topped up w. fresh passionfruit | 16
Leave your details below to receive special offers, new menu items and updates.
Monday: Closed
Tuesday – Sunday: 12–3 pm, 5pm–Late
P: 02 9184 5816
E: alegre.reservations@gmail.com
21 Lime Street, Sydney 2000
Monday: Closed
Tuesday – Sunday: 12–3 pm, 5pm- Late
P: 02 9184 5816
E: alegre.reservations@gmail.com
21 Lime Street, Sydney 2000